Making White Zen
Day 1
1. Clean & sanitize Primary
Fermenter, Lid, Wine thief, Air
Lock & spoon.
Make sure everything is well
rinsed with hot water before
you begin.
1. Clean & sanitize Primary
Fermenter, Lid, Wine thief, Air
Lock & spoon.
Make sure everything is well
rinsed with hot water before
you begin.
2. Add 4 litres of warm water to
the Primary Fermenter.
(about 1 gallon)
Stirring constantly, Slowly add
Pkg. #1 Bentonite to water until
dispersed.
This is an overview following the instructions
included in the RJ Spagnlos wine kit.
This kit is the Nino Vida White Zinfandel. This is
a 4 week kit.
included in the RJ Spagnlos wine kit.
This kit is the Nino Vida White Zinfandel. This is
a 4 week kit.
3. Empty contents of
juice/concentrate bag into
mixture in primary fermenter
4. Rinse Bag with hot water
& add to Primary Fermenter.
5. Add cool water to Primary
Fermenter up to 23 litre mark(6
gallon) [I filled mine to 5 gallons].
Check to make sure the temp is
under 75 or 80. Stir vigorously.
6. Using the Wine Thief, fill the
test cylinder. Record specific
gravity (S.G.). For a table wine it
should be 1.074-1.090 (depending
on the wine kit)
7. Sprinkle yeast over the surface
of the juice. DO NOT STIR.
8. Place cover(or lid with Airlock
& Rubber Bung) onto Primary
Fermenter. Fill Airlock with
sanitizer or vodka.
9. Place Fermenter in a warm
area(off of cold floor) out of light &
between 60 to 70 degrees for 2
weeks.
Racking & Bottling
Coming Soon!!!
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